Tuesday, April 20, 2010
Jennifer and I also use Vouvray to put our special signature on a yummy French crepe recipe. Imagine all of these ingredients dancing on your tongue: homemade crepes made from whipped egg whites, yolk, flour, sugar, and vanilla; stir-fried chicken, spinach, mushroom, and onion as a filling; and cream and Vouvray mixed for an out-of-this-world sauce. Voila! C’est magnifique!
The best part is that this wine is relatively inexpensive and can be purchased at almost any supermarket. I know Kroger carries it, and I am pretty sure H-E-B does, too. For less than $10, you can’t do better for a sweet wine that goes well with cheese and deserts, or a pasta dish like fettuccine alfredo. Drinking Vouvray tonight brought back a flood of memories that were as rich as the wine itself. Enjoy!